Elements and Performance Criteria
- Plan for the activity.
- Identify and plan food and water requirements according to principles of nutrition and contextual issues.
- Apply knowledge of the surf environment and select an appropriate activity site or location according to relevant legislation and organisational policies and procedures.
- Access relevant sources to interpret weather and environmental information.
- Identify potential hazards within the surf environment and minimise risks as advised by the supervisor.
- Select surfing equipment.
- Demonstrate surf survival techniques.
- Evaluate surf survival skills.